Customer Success Stories

Discover how food businesses of all sizes are transforming their operations with VeriFood

The Daily Bread Bakery
Bakery & Pastry
Christchurch, New Zealand 18 employees

Artisan Bakery Saves 15 Hours Weekly with Automation

Learn how a busy artisan bakery automated their food safety processes and reclaimed 15 hours per week while reducing waste and improving quality.

15 hrs Weekly time savings on documentation
$2,400 Monthly reduction in food waste
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Coastal Kitchen
Fine Dining Restaurant
Auckland, New Zealand 45 employees

How Coastal Kitchen Achieved Perfect Audit Scores

Discover how this award-winning restaurant streamlined compliance and achieved perfect health inspection scores for three consecutive audits.

100% Perfect score on last 3 health inspections
75% Reduction in food safety incidents
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Fresh Foods Catering Co.
Catering & Events
Wellington, New Zealand 120 employees

Fresh Foods Scales to 5 Locations with VeriFood

Fresh Foods Catering expanded from 2 to 5 locations while maintaining perfect compliance across all sites using VeriFood's multi-location features.

5 Locations managed from one dashboard
98% Average compliance score across all sites
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